The Scottish Liqueur Centre at Bankfoot in Perthshire has been awarded four star staus. At the Scottish Liqueur Centre they make by hand their own-recipe, original Scottish liqueurs using the finest natural ingredients they can get their hands on, from Highland Malt Whisky, honey, cream and real fruit to the soft Perthshire water in which they carefully blend their products. It is a place I have visited often on my tours of Scotland.
Posts
Kerr Ancestry, Glasgow, Scotland
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This evening, I am posting information on Kerr family history as sourced
from a memorial at Eastwood New Cemetery, Glasgow. This records the deaths
of:
...
2 hours ago
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